We're thrilled to share that Bia Cultures was recently featured in the Farmers Journal in an article highlighting the growing appreciation for traditionally fermented foods in Ireland.
The piece, titled "Fermentation never tasted so good: Food with culture," explores our mission to bring authentic, live-cultured fermented foods to Irish tables using locally sourced ingredients wherever possible.
Food with Culture
As featured in the article, our range of kimchi, sauerkraut, and other fermented vegetables represents a commitment to both traditional food preservation methods and supporting local Irish farmers. Each jar is packed with beneficial probiotics and made with care right here in Ireland.
This recognition from the Farmers Journal reflects the growing movement toward gut health, sustainable food practices, and Ireland's local food sovereignty—values that are at the heart of everything we do at Bia Cultures.
Read the full article on Farmers Journal →
Thank you to everyone who supports our mission to bring premium, artisan fermented foods to Ireland. Here's to good gut health and great taste!