Recipes
Fermented Garlic Butter
Great for garlic bread or as a based for any sauces! Ingredients: 250g butter, room temperature 2 Fermented Garlic cloves, minced 1 tbsp finely chopped parsley Instructions: Whip the butter until...
Fermented Garlic Butter
Great for garlic bread or as a based for any sauces! Ingredients: 250g butter, room temperature 2 Fermented Garlic cloves, minced 1 tbsp finely chopped parsley Instructions: Whip the butter until...
Vietnamese Spring Rolls with Saeurktaut
Ingredients for 2 people: 100g mint leaves 200g Sauerkraut 12 lettuce leaves, bottom tough stems removed 12 large 22cm circular rice paper sheets warm water for rolling spring rolls Dipping...
Vietnamese Spring Rolls with Saeurktaut
Ingredients for 2 people: 100g mint leaves 200g Sauerkraut 12 lettuce leaves, bottom tough stems removed 12 large 22cm circular rice paper sheets warm water for rolling spring rolls Dipping...
Barley Salad with Sauerleeks and Irish Roasted ...
Ingredients for 2 people: 100g Barley 100g SauerBeet Seasonal Vegetables (as much as you want!) 2 tbsp Irish Rapeseed Oil 50g toasted Nuts 1 tbsp Harissa Paste 1 tbsp chopped...
Barley Salad with Sauerleeks and Irish Roasted ...
Ingredients for 2 people: 100g Barley 100g SauerBeet Seasonal Vegetables (as much as you want!) 2 tbsp Irish Rapeseed Oil 50g toasted Nuts 1 tbsp Harissa Paste 1 tbsp chopped...
Kimchi Rua and Cheddar Tostie
Ingredients for 1 person: 80g vintage Irish cheddar, grated 1 tbsp butter 2 slices sourdough 100g Kimchi Rua 1 tsp sesame seeds Instructions: Spread the butter over one side of...
Kimchi Rua and Cheddar Tostie
Ingredients for 1 person: 80g vintage Irish cheddar, grated 1 tbsp butter 2 slices sourdough 100g Kimchi Rua 1 tsp sesame seeds Instructions: Spread the butter over one side of...
SauerBeet Hummus
Ingredients for 2 people: 200g cooked chickpeas 100g Sauerbeet 1 clove garlic (or SauerGarlic even better!) zest and juice from 1 medium lemon 4 tablespoons tahini 2 tablespoons olive oil...
SauerBeet Hummus
Ingredients for 2 people: 200g cooked chickpeas 100g Sauerbeet 1 clove garlic (or SauerGarlic even better!) zest and juice from 1 medium lemon 4 tablespoons tahini 2 tablespoons olive oil...