Ingredients for 1 person:
80g vintage Irish cheddar, grated
1 tbsp butter
2 slices sourdough
100g Kimchi Rua
1 tsp sesame seeds
Instructions:
Spread the butter over one side of each slice of sourdough.
Pile the grated cheddar over the plain sides of the bread, then spoon over the kimchi. Sandwich the slices together so the butter-coated sides are on the outside, then sprinkle with sesame seeds.
Heat a large frying pan or skillet over a medium heat. Arrange the toasties in the hot pan and weigh them down with another heavy pan. Cook for 4-6 mins, then turn over and cook for 4 mins more.
Cut in half to serve.
Enjoy your delicious toasties!