Kimchi Rua

Kimchi is a popular Korean banchan consisting of fermented vegetables in a spicy and tangy rice based sauce. It’s traditionally made with Napa Cabbage, Spring onion and Fish Sauce.

Our take on Kimchi includes instead Irish Vegetables in season at the moment plus some ingredients preserved last Autumn like Apple, Garlic and Onion.

Check out our recipes section for some inspirations!

We always buy from local suppliers, organic when possible.

Contact us if you are looking to buy a bigger size jar