Kimchi Rua

Experience Kimchi Rua—our spirited reimagining of Korea's iconic fermented banchan. We honour the spicy, tangy rice-based tradition while celebrating Irish seasonality, swapping napa cabbage for what's fresh and vibrant right now, then enriching it with autumn-preserved apple, garlic, and onion. Sourced from local suppliers and organic where possible, this ferment is a delicious cross-cultural conversation. Explore our recipes for inspiration, or reach out about larger formats.